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LA HACIENDA CACAO


The excellence of our cacao comes from a completely artisanal process, guided with passion from our farm in Esmeraldas. We dedicate ourselves to each step, from the cultivation of the prestigious Nacional and CCN-51 varieties to the meticulous care of the fermentation and drying of each bean. This work allows us to guarantee the purity and authenticity of cacao with an extraordinary sensory profile. The result is a flavor that not only enriches but also tells the story of a craft, reflecting in every floral, fruity, coffee, and earthy note the character and passion of our land.





A food that nourishes the body and soul

Cacao is much more than a food: it is an ancestral source of holistic well-being. Its moderate consumption contributes to physical and emotional balance thanks to its flavonoids, which improve circulation, reduce oxidative stress, and promote cardiovascular health. Additionally, it stimulates the release of endorphins and serotonin, promoting feelings of happiness and relaxation. In many cultures, cacao is also a symbol of spirituality and inner connection, used in rituals to open the heart and harmonize body, mind, and spirit. Each cacao bean holds a bridge between health, pleasure, and the vital energy that nourishes both the body and the soul.

Certifications we work with on an international scale

BPM (GMP) Certification

BPM (GMP) certification ensures that the production of cacao paste and chocolate follows strict good manufacturing practices, with hygienic facilities, proper sanitation, safe handling of raw materials, and trained personnel. By minimizing contamination risks, it guarantees a high-quality, reliable, and safe product for consumers.

FDA Approval

FDA approval certifies that products meet the strict food safety regulations of the United States. This authorization supports the export of cacao paste and chocolate to the North American market, ensuring that production processes, labeling, and safety standards comply with international requirements.

Production Lines

We offer flexible production capacity ranging from small batches of 90 kg to industrial volumes of over 10 tons per month. This versatility allows us to cater to both exclusive and artisanal projects as well as large-scale export demands. At every scale, we guarantee the finest Ecuadorian cacao, processed under the highest standards of quality, sustainability, and social responsibility.

Catering Service

We provide an exclusive catering service with ecuadorian cacao, crafted by expert chocolatiers who combine tradition and innovation to offer unique sensory experiences at every event. Our experts transform the cacao from La Hacienda into authentic culinary works of art. With our cacao as the star ingredient, they bring to life a diverse range of high-end products: from exquisite bonbons and truffles with complex flavors to sophisticated cakes and desserts that elevate the dining experience.


Chocolate bars

The line of chocolate bars stands out for its diversity of flavors and creations, made with ecuadorian cacao and combinations that highlight both tradition and innovation. From options of 100% pure cacao to varieties with panela, coconut sugar, or sugar-free alternatives, each bar offers unique profiles ranging from intense and fruity notes to citrus, floral, or spicy nuances. Additionally, native ingredients and superfoods such as amaranth, chocho, mango, lemon, uvilla, and passion fruit contribute freshness, nutrition, and authenticity.


Cacao liqueur and chocolate coatings

The chocolate coating line is designed to inspire creativity and elevate any preparation, offering a wide range of intensities from 100% pure cacao to balanced semi-sweet varieties. Made with ecuadorian cacao, these coatings highlight complex notes such as fruits, nuts, caramel, spices, or subtle floral tones, providing professionals with versatile options for baking, confectionery, desserts, and beverages. Available in dark, milk, white, organic, and sugar-free versions, each coating ensures excellent fluidity, shine, and texture, adapting to both artisanal and industrial needs. It can be produced in blocks, tablets, drops, and coins.

About logistics and export

We have been working with the company Latinternacional for over 15 years. However, we can also work with any logistics company you trust, such as Kuehne+Nagel, ILC, DHL, FedEx, UPS, Maersk, among others. Our prices are transparent and we do not add additional surcharges.
  • Freight (air - sea) + cold chain
  • Value per kilo
  • Issuance of AWB
  • Transfer
  • Cargo handling
  • Anti-narcotics inspection
  • Customs clearance
  • All-risk insurance policy

Remember: Export prices vary depending on the transport company, the season, the destination, and the dimensions and weights of the packaging. We will always provide you with a personalized quote.




Our doors are open for you.

We understand your concern for the safety and integrity of the product, from its harvest, through production, to its shipment to your destination country. That’s why we invite you to be part of the production and export process.

  • You can visit the farmswhere the cacao is harvested and fermented.
  • You can enter the factoryand witness the production of the cacao used for your product, as well as access the sensory laboratories, where you can taste the preliminary version of the product and make adjustments if you wish.
  • You can also see how the logistics chain takes your product to the port(by air or sea).

The entire process is transparent and efficient. We can plan your visit along with the production and export process.