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ABOUT US

From our farm to your table, with love and quality

Somos una familia ecuatoriana radicada en la provincia de Esmeraldas, tierra fértil y bendecida por la naturaleza. Desde nuestras fincas cultivamos y cosechamos cacao ecuatoriano con dedicación, tradición y profundo respeto por el medio ambiente. Trabajamos de manera responsable, cuidando cada etapa del proceso, desde la siembra hasta la cosecha, para obtener un cacao de la más alta calidad, reconocido por su aroma, sabor y pureza. Nuestro compromiso es ofrecer un producto auténtico, sostenible y lleno de la esencia de nuestra tierra, preservando al mismo tiempo el bienestar de nuestra comunidad y de las futuras generaciones.


Karen Estupiñan


Manager Commercial and Operations at Chocolate La Hacienda, she stands out for her deep passion for 100% pure Ecuadorian cocoa and for the artisanal quality that defines every product of the brand. In her role, she manages the areas of sales, marketing, and customer service, while rigorously coordinating the entire operational process: production, supply of inputs, label design, and selection of packaging, always ensuring that the cocoa maintains its essence, purity, and value. She also leads administration and accounting, ensuring a solid and orderly growth for the company.

Amanda Rodríguez


Sales and Brand Development Executive, responsible for driving the commercial growth of the chocolate company La Hacienda through direct sales management, strategic brand promotion, and comprehensive advice to clients and internal teams, ensuring an optimal experience and sustainable results. Her work focuses on enhancing the prestige of the fine Ecuadorian cocoa that characterizes the company.

Ricardo Estupiñan


Responsible for the processes of planting, harvesting, fermentation, and drying of cocoa on the farm located in Esmeraldas. His work ensures that each bean retains the essence and purity of the original Ecuadorian cocoa, maintaining the standards that distinguish La Hacienda. With extensive experience in agronomic management and post-harvest, he supervises each stage with precision: from caring for the plants and selecting the fruit to controlled fermentation and traditional drying, essential processes for developing the aroma and flavor characteristic of fine aromatic cocoa.

Marco Castillo


He has a solid background in commercial management and consulting, having held key roles such as Marketing Director, General Manager, and Product Advisor in leading agro-industrial and food companies. His experience encompasses product formulation, process control, and financial auditing, with a strategic focus on quality, sustainability, and the development of value-added products.

Mission
To offer 100% pure, natural, and healthy chocolate, made with clean ingredients and without artificial additives, to satisfy those seeking a balanced lifestyle without giving up the pleasure of good chocolate.


Vision
To become a reference brand in healthy and natural chocolates, promoting conscious eating, respect for the environment, and support for communities producing sustainable cocoa.


Values
  1. Naturalness:We use only pure and natural ingredients, without additives, preservatives, or chemicals.
  2. Health and well-being:We create products that care for the body and mind, aligned with healthy lifestyles.
  3. Sustainability:We are committed to responsible practices that respect the environment and support sustainable agriculture.
  4. Artisanal quality:We maintain carefully controlled processes that preserve the authenticity and flavor of cocoa.
  5. Transparency:We believe in clear communication with our consumers about what each product contains.
  6. Social commitment:We work with cocoa communities, promoting fair trade and local development.