Productos | lahacienda

CACAO Liqueur - 100% Chocolate

Dark Chocolate Chunks (CACAO 100%)

Our 100% Dark Chocolate chunks from La Hacienda are a true expression of the purest Ecuadorian cacao. Made exclusively with carefully selected and fermented cacao beans from our farm. This chocolate retains all the intense, bitter, and aromatic character of ancestral cacao. Without sugar or additives, it offers a robust texture and a deep, unique sensory profile.

COLLABORATION PRICES

Part of our policy is to not work with "commercial" prices, but with collaboration prices. The value received directly supports fair treatment of farmers and the wages of factory workers who support their families. Additionally, an important part of this value is used by factories to provide social support to people with disabilities and to share knowledge about soil management, crop rotation, and post-harvest handling of cacao. It is a value that nourishes the entire production and management chain of cacao involved.

You can rely on the following reference of average values:

Small

$7 USD

For (1/2 Lb) 225g

Ideal for tastings or exclusive gifts, this presentation offers a concentrated portion of pure cacao, perfect for enjoying during breaks or accompanying a special coffee.

Medium

$14 USD

For (1Lb) 450g

Perfect balance between practicality and enjoyment. Its size allows for an intense tasting of chocolate chunks, ideal for daily use or for incorporating into gourmet recipes.

Large

$28 USD

For (1 Kg) 1000g

Designed for true cacao enthusiasts or professional use. Provides a generous amount of pure chocolate, ideal for artisanal baking, chocolate shops, or bulk consumption.

For more information, access to our catalog, or to place orders, please contact us.

CHOCOLATE BAR LINE

Where Tradition, Innovation, and Well-Being Converge

The chocolate bar line stands out for its authenticity and rich sensory profile, made exclusively with Ecuadorian cocoa. Each bar combines carefully selected cocoa percentages with natural ingredients such as panela, coconut sugar, tropical fruits, Andean superfoods, or subtle spicy notes, creating unique experiences in aroma, texture, and flavor. Its special character lies in the fusion of tradition and modernity: internationally awarded chocolate that conveys the essence of the rainforest, the richness of the land, and a strong social commitment to cocoa-producing communities.

Wellness Line

70% CACAO WITH PANELA

An intense cacao with subtle notes of dried fruits, such as figs and plums. The panela adds a caramelized sweetness, with hints of nuts and subtle spices that emerge as the bar melts in the mouth, leaving a prolonged and creamy cacao sensation that invites continued enjoyment.

80% CACAO WITH COCONUT SUGAR

Made with 80% cacao, it reveals intense notes of pure cocoa and a subtle touch of caramel thanks to coconut sugar. Its velvety texture melts smoothly on the palate, with fruity nuances that offer a balanced, healthy, and sublime complexity.

100% CACAO WITH CACAO MUCILAGE

A tribute to the pure essence of fine aromatic cacao. The natural sweetness of the mucilage caresses the palate, revealing notes of tropical fruits that evolve into delicate floral touches. Its texture is smooth, yet with the characteristic intensity of the best bean.

60% CACAO WITHOUT SUGAR

A gentle embrace, where fine aromatic cacao takes on the essence of caramelized red fruits. A masterful bar for chocolate lovers looking to taste something delicious without guilt.

Superfood line

TROPICAL MIRACLE

*70% CACAO WITH AMARANTH AND SOURSOP

70% cacao chocolate with soursop and extruded amaranth, offering fruity and floral notes. An exquisite combination of tropical freshness, smooth and slightly acidic, with crunchy nutrition from protein and fiber.

ANDEAN PROTEIN

*70% CACAO WITH COCONUT AND CHOCHO

Chocho, a gem of Andean plant protein, provides a smooth texture and a slight nutty touch, complementing the intensity of the cacao. The delicate sweetness of coconut creates a perfect balance. A healthy pleasure without guilt.

EXOTIC SEA

*70% CACAO WITH MANGO AND SEA SALT

The fresh and vibrant touch of mango adds a tropical sweetness fused with the subtlety of the sea, creating a fascinating contrast in every bite. Deep intensity with balanced notes of tart fruits and freeze-dried mango.

CACAO CRUNCH

*70% CACAO WITH NIBS AND SEA SALT

Cacao with crunchy nibs and a touch of sea salt, enhancing the complexity of the cacao while sublimely balancing its sweetness. Perfect for enjoying a sophisticated and healthy moment.

Tropical Line

70% CACAO WITH LEMON

70% cacao with natural lemon presents a masterful fusion of intense fruity notes from red cacao fruits intertwined with the vibrant freshness of lemon. The silky chocolate releases deep fruity nuances and sparkling citrus, creating a refreshing, light, and lingering aftertaste.

70% CACAO WITH UVILLA

Cacao with caramel notes and a slight tang in a creamy, multilayered texture — from the robustness of the cacao to the delicate shine of uvilla.

70% CACAO WITH AJÍ

A spectacular fusion of the intensity of fine-flavored Ecuadorian cacao with the subtle spiciness of ají, a bold touch that delights, creating a unique sensory experience that stimulates the senses and revitalizes the body.

70% CACAO WITH PASSION FRUIT

A perfect balance of 70% cacao with the vibrant touch of the tart and sweet notes of passion fruit. Each bite provides antioxidants, natural stimulants, and minerals, elevating the sensory pleasure while nourishing your body.

COLLABORATION PRICES

You can rely on the following reference of average values:

From 90 Kg to 179 Kg

$3 USD

per 50g (unit)

Perfect for those who want to enjoy the authentic flavor of Ecuadorian cacao in small quantities.

From 180 Kg to 499 Kg

$2.75 USD

per 50g (unit)

Designed for homes, stores, or businesses looking to maintain a constant stock of premium chocolate.

From 500 Kg to 1000 Kg

$2.50 USD

per 50g (unit)

Aimed at distributors, chocolatiers, or export projects that require high volumes of product.

For more information, access to our catalog, or to place orders, please contact us.

CHOCOLATE COVERAGE LINE

Precision and Performance in Every Creation

Our line of coatings combines tradition and technical precision, made with fine Ecuadorian cacao. Each variety is carefully balanced in terms of fluidity and fat content (ranging from 36% to 53%), ensuring smooth textures and a shiny, perfect finish. We offer options from 100% pure cocoa to more balanced ranges (55%–85%), including sugar-free alternatives, coconut sugar varieties, and certified organic coatings. With stable melting and tempering curves, these coatings guarantee precise crystallization, making them ideal for applications ranging from bonbons and ganaches to cakes and artisanal ice creams. In every preparation, they provide a versatile and reliable base that enhances both creativity and quality.

About the presentations

We can produce cacao liquor, cocoa paste, and its derivatives in a wide range of presentations, adapting to the needs of each client. Additionally, within a single production, it is possible to combine different shapes or presentations, allowing the same batch to be complemented with a variety of options, whether in bars, blocks, drops, coins, or other custom formats.

Blocks

Drops

Coins

All presentations include primary packaging in compliance with international food safety standards, as well as export boxes. If you wish to include secondary packaging or custom packaging, we have the contacts to produce the required packaging for your brand. These can be made from traditional materials (cardboard, plastic) or eco-friendly materials (biodegradable films, biodegradable cardboard made from sugarcane, etc.)